Ice Cream Making at Murray’s Cheese

20 Apr

Hurry! Seats are going fast.

image from homemade-recipes.com

From the Murray’s event page:
Kids and adults alike scream for good old-fashioned homemade ice cream. Who wouldn’t want to spend a Saturday afternoon spent making (and, of course, eating) creamy and delicious ice cream?

Murray’s and Paul Nasrani, founder of Adirondack Creamery, the maker of all-natural flavors crafted in the Hudson Valley, are teaming up to make the good stuff right in the Murray’s classroom, adding our favorite toppings before we feast on our creations. We can’t think of a better way to welcome warmer days than to make and savor (or gobble up) these old-fashioned ice creams.

Saturday, April 30
3:00-4:00 pm

Murray’s Cheese Classroom
254 Bleecker St
btw 6th and 7th

Cost: $20.00

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